Bolla Veronese Rosso IGT 2013

  • Vintages
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 5.4 g/l
  • Region Veneto
  • Vineyards The grapes are grown in the clay and calcareous soil of Verona province in the region of the Veneto.
  • Winemaking Vinification starts with a cold pre-fermentative maceration of 2 days, which enables the extraction of the fruity varietal aromas of the grapes, as well as the deep, vivacious color. This process is followed by fermentation at a controlled temperature, allowing for a wine that is very pleasant quite seductive on the palate.
  • Tasting Notes Color: Deep ruby red in color. Bouquet: Hints of fresh red luscious berries and plums. Taste: Smooth and well balanced with a wild berry finish.
  • Food Pairing Serve at cellar temperature. Perfect with charcuterie, appetizers, cheeses, grilled and roasted meats, poultry, pasta and spicy seafood dishes.

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