Bolla Sangiovese di Romagna

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 5.3 g/l
    • Residual Sugar 5.5 g/l
  • Region Veneto
  • Vineyards Romagna DOC zone, Emilia-Romagna, north central Italy. Calcareous soil with well-drained clay.
  • Winemaking Hand-harvested grapes undergo a controlled winemaking process to preserve typical varietal characteristics. The wine is fermented in temperature controlled stainless steel for about 2 weeks to obtain optimal extraction of fruit and soft tannins. Malolactic fermentation is followed by a short period of lees aging in stainless steel to add complexity but without overwhelming the wine’s varietal freshness.
  • Tasting Notes Color: Deep red. Bouquet: Violets, spice, cherry, raspberry, and plum. Taste: Medium bodied, well balanced with supple tannins and black-fruit flavors. Clean finish.
  • Food Pairing Perfect with spicy pastas, red meats, and poultry as well as aged cheeses.