Bolla Riesling 2011 Provincia di Pavia IGT

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 11 %
    • Acidity 5.3 g/l
    • Residual Sugar 24 g/l
  • Region Veneto
  • Vineyards Hillside vineyards in western Pavia, Lombardy, Italy. White chalky soils.
  • Winemaking After crushing and soft pressing, hand-harvested grapes are fermented in temperature-controlled stainless steel for 15 days. Partial malolactic fermentation follows to maintain acidity while adding balance and fruit-forward elegance to the wine.
  • Tasting Notes Color: Straw yellow with golden hues. Bouquet: Intense floral and fruit. Taste: Medium bodied, well balanced, and persistent with nice acidity.
  • Food Pairing Ideal with spicy Asian fare, pork, grilled chicken and fruit salads.
Bolla Riesling white wine bottle