Bolla Prosecco DOC

  • Varietal 100%
  • Tech Info
    • Alcohol 11 %
    • Acidity 5.3 g/l
    • Residual Sugar 13 g/l
  • Region Veneto
  • Vineyards Treviso (Vineyards in the area of Treviso, north of Venice). Soil consists of mixed clays.
  • Winemaking Grapes were both hand and machine harvested. Fermentation takes place in stainless steel and cuvee close to develop the stars.
  • Tasting Notes Color: Bright, deep straw in color. Bouquet: Appealing ripe fruit on the nose with hints of apple, pear and peach. Taste: Fresh and fruity on the palate with a great vein of acidity and lively finish.
  • Food Pairing You may enjoy Bolla Prosecco with anything! It is delightful with appetizers, seafood, pasta, chicken, pork and veal as well as desserts.