Hillside vineyards in the Chianti DOCG district.
Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release.
Color: Ruby-red with purple hues.
Bouquet: Full and reminiscent of violets.
Taste: Dry and smooth with zesty notes of cherry and berry fruit.
Ideal with veal, pastas, and cheeses.