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Varietal
100% Pinot Grigio
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Vintages
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Tech Info
- Alcohol 12.6 %
- Acidity 6.3 g/l
- Residual Sugar 2.5 g/l
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Region
Tuscany
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Vineyards
Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained.
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Winemaking
Soft pressing of Pinot Grigio, followed by fermentation in temperature-controlled stainless steel tanks.
Temperature 57-61˚F.
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Tasting Notes
Color: Pale straw yellow.
Bouquet: Hints of pear and white flowers.
Taste: Well balanced with an unusually lively acidity.
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Food Pairing
A splendid aperitif and a delightful complement to antipasto, pasta, and light meals.
