Vineyards
Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained.
Winemaking
After fermentation at low temperatures, the wine is racked into stainless steel. Early bottling helps
capture varietal freshness.
Tasting Notes
Color: Light, yellow-straw.
Bouquet: Fruity and fresh.
Taste: Well-rounded and combines vibrant character from both varietals, with a crisp and zesty finish.
Food Pairing
Serve chilled, Fumaio pairs well with shellfish, chicken, light summer salads. Perfect as an aperitif.
