Over 40 hectares of estate vineyards in Castellina, heart of the Chianti Classico region.
Only the best selection of grapes, from the Fonte alla Selva estate vineyards, craft this prestigious Gran Selezione. Fermentation takes place with traditional maceration on the skins for 7 days, followed by malolactic fermentation. An aging of approximately 12-14 months in French oak casks will follow. The proper evolution is completed with a bottle aging for a period of at least 4 months.
Large structure with soft tannins and a pleasingly smooth body and long finish.
Superb with red meats, game, and aged cheeses.