Vineyards
Hillside vineyards in the southern part of Tuscany. The soil is calcareous and well-drained.
Winemaking
Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.
Tasting Notes
Color: Intense ruby-red, with purple hues.
Bouquet: Black cherries and spice.
Taste: Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a
lingering finish.
Food Pairing
Ideal with pizza, pasta, grilled meat and poultry.
