Vineyards in Bolgheri, Tuscany, famous for its prestigious wines and its exceptional territory. Alluvial soils, limestone and clay.
The grapes of ASKA are vinified with a brief maceration in temperature-controlled stainless steel tanks for approximately 12-14 days. Once the alcoholic and malolactic fermentations are completed, the wine is aged for 10 months in oak barrels, completing its evolution with appropriate bottle aging.
Color: Deep ruby red with violet reflections.
Bouquet: Red berries, blueberries and plum jam are followed by hints of tobacco and licorice.
Taste: The wine is well rounded, with velvety tannins and a persistent finish.
Superb accompaniment to red meats, game, and aged cheeses.
ASKA, in Etruscan means container.