Albinea Canali Pennarossa Lambrusco

  • Varietal
  • Tech Info
    • Alcohol 8 %
    • Acidity 7 g/l
    • Residual Sugar 50 g/l
  • Region Emilia-Romagna
  • Vineyards The hills and foothills in the areas of Scandiano and Canossa, province of Reggio Emilia.
  • Winemaking Selection of the best grapes which are hand harvested. Slow alcoholic fermentation in stainless steel vats to obtain the frizzante note.
  • Tasting Notes This lively wine has an intense hue, with violet glints and vanishing foam, a ripe red stone fruit scent, and a well-balanced finish.
  • Food Pairing Ideal throughout the entire meal, it is perfect with spicy foods, and excellent with pastries.