Albinea Canali Ottocentonero

  • Varietal 50% , 40% , 10%
  • Tech Info
    • Alcohol 11.5 %
    • Acidity 7.5 g/l
    • Residual Sugar 10 g/l
  • Region Emilia-Romagna
  • Vineyards Emilia-Romagna, Italy. Deep and medium-mixture earth.
  • Winemaking The pressing of the grapes is followed by a maceration at low temperature (12-15°C) for 3-4 days in order to extract the color and enhance the typical fruit-forward characters of Lambrusco. After racking, the juice completes its fermentation in pressurized temperature controlled vats to develop its natural sparkle.
  • Tasting Notes Color: Intense ruby red with violet reflections and a pale pink foam. Bouquet: Fresh and fruit-forward bouquet. Taste: Semi-sparkling and balanced, with rich berry flavors.
  • Food Pairing An ideal complement to rich foods, Ottocentonero pairs well with baked pastas, roasts and grilled meats as well as spicy fare. Serve chilled at 55˚F. Ottocentonero is rich, vivacious and round on the palate.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Chicken Soup with Meatballs
albinea canali ottocentonero wine bottle image