Tufaie gets its name from the chalky tufa stone deposits that characterize its vineyard soils. That quality adds a pristine, dry quality to the wine that works very nicely with its sweet melon, sage and stone fruit aromas. — M.L. (8/1/2011)
Date posted: March 4, 2013
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This has zest, personality and depth, with layers of red fruit, spice, leather, pipe tobacco and dried rosemary emerge that emerge on the bouquet. — M.L. (11/1/2012)
Date posted: March 4, 2013
View Review Fresh and creamy in texture, this offers a hint of zesty minerality and flavors of apple, tangerine and smoke. Drink now. 42,000 cases made. –AN
Date posted: March 4, 2013
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This gold straw Soave reveals ripe yellow fruit and minerals on the nose and palate. It’s savory, delicious, beautifully balanced and a wonderful value. Tufaie is a blend of 90% Garganega and 10% Trebbiano grown on hillside vineyards and goes through partial malo. The chalky tufa stone on which Garganega grows lends its name to […]
Date posted: March 4, 2013
View ReviewThe entry level Bolla Soave is clean, fresh and easy drinking. Lightly aromatic and floral, it is medium weight in the mouth with notes of citrus and crisp acidity. It’s extremely good value. A blend of 90% Garganega and 10% Trebbiano di Soave, the grapes are hand harvested and fermented in stainless steel with the […]
Date posted: March 4, 2013
View ReviewBolla makes another Soave Classico labeled 883 Selection marketed to the restaurant trade; made of 100% hand picked Garganega fermented in stainless steel and given extended time on the lees, it has good weight and richness with a nice leesy note on the palate.
Date posted: March 4, 2013
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