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Castello Banfi Cum Laude 2009 Toscana IGT

Gorgeous aromas of blackberries and spices follow through to a full body, with velvety tannins and a fruity, spicy finish. Give it three or four years to soften. Blend of Cabernet Sauvignon, Merlot, Sangiovese, and Syrah.

Date posted: March 31, 2016

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Castello Banfi Cum Laude 2009 Toscana IGT

This blend of Cabernet, Merlot and Syrah shows a decadently soft side thanks to its aromas of black cherry, tobacco, chocolate and subtle spice. It delivers density and substance on the finish and would pair with pasta and creamy porcini sauce. – M.L. (10/1/2012)

Date posted: March 8, 2013

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Castello Banfi Cum Laude 2009 Toscana IGT

This starts out round and supple, picking up dusty tannins as the plum and black cherry flavors develop on the palate. Finishes firm. Cabernet Sauvignon, Merlot, Sangiovese and Syrah. Best from 2014 through 2020. –B.S. (2012)

Date posted: March 8, 2013

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