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Coyam 2010

SANTE GOLD STAR Lush aromas of red currant, raspberry, cooked strawberry and black plum, over notes of spicy earth and sweet vanilla oak. Round and ripe on the palate with red currant, black cherry and cassis, over cedar and cooking spice. Smooth tannins on the peppery finish. Delicious. Food pairing: Salt grilled rib steak

Date posted: June 25, 2014

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Coyam 2010

April 2014

Date posted: April 15, 2014

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Coyam 2010

After a foxy, jumpy smelling bouquet with animal fur aromas and minerality, this six-grape blend settles and shows its better colors, namely ripe baked-fruit flavors, a whack of oaky vanilla and lastly a modest, smooth finish with just enough acidity to provide kick and pizzazz. Give this blocky, full-bodied blend time in the glass and […]

Date posted: November 8, 2013

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