There’s a lot going on in this bone-dry yet complex red, whose cherry, strawberry and plum fruit meshes with iron, tobacco, wild thyme and Mediterranean pine flavors, while the dusty tannins exert their presence on the lingering finish. Think hearty stews or wild boar ragù. Best from 2025 through 2043.
Date posted: March 24, 2021
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Date posted: February 25, 2021
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Date posted: February 3, 2021
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View Review Date posted: February 3, 2021
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View ReviewDate posted: February 2, 2021
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View ReviewDate posted: January 14, 2021
View Review This is all plums and cherries at first with liquorice, lavender and leather not far behind. Dusty tannins dance across the palate before a soft, long finish. Classic Rosso di Montalcino – bring on the cheese. Drinking Window 2020 – 2028
Date posted: January 8, 2021
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Date posted: January 6, 2021
View Review Date posted: November 30, 2020
View Review Date posted: November 30, 2020
View Review Date posted: November 30, 2020
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