Sharp in its acidity and citric flavors, this is tense and refreshing, to serve with oysters and other raw shellfish with lemon. – Patricio Tapia
June 2012
Date posted: May 28, 2013
Sauvignon Blanc 2011 Gran Reserva
Sharp in its acidity and citric flavors, this is tense and refreshing, to serve with oysters and other raw shellfish with lemon. – Patricio Tapia
June 2012
Date posted: May 28, 2013
