Rugged tannins encase this wine’s rich fruit flavors, the red plum and baked cherry notes laced with vanilla and cinnamon. It finishes feeling warm and savory, ready for braised beef.
Date posted: August 15, 2018
Rugged tannins encase this wine’s rich fruit flavors, the red plum and baked cherry notes laced with vanilla and cinnamon. It finishes feeling warm and savory, ready for braised beef.
Date posted: August 15, 2018