Pacific Rim Framboise

This is made by fermenting raspberries to about .5% alcohol, then adding grape spirits to produce a hybrid between liqueur and wine. Intensely fragrant, with 16.5% alcohol and 16% residual sugar. The raspberry flavors are concentrated and pure, with amazing persistence. Use this in cocktails, or mix it with bubbly.  — P.G.  (11/1/2009)

Date posted: June 25, 2013

Pacific Rim Framboise bottle