Baked plum, underbrush, toast and whiffs of exotic spice come together on this blend of 65% Corvina and 35% Cabernet Sauvignon. The full-bodied palate offers ripe black cherry, redcurrant, cocoa and anise alongside firm, fine-grained tannins.
— K.O. (12/31/2015)
Date posted: December 9, 2015
