The top of the range is the 2011 Ge, a blend that changes every year. The 2011 contains 45% Carmenere, 40% Syrah and 15% Cabernet Sauvignon from Colchagua, from selected Los Robles estate plots and aged for 13 months in French oak barrels. This was the very first certified biodynamic wine from South America in 2003. The 2011 is a ripe and concentrated wine, with notes of blackberries, cassis, dark plums, graphite and peat, a dense, full-bodied palate, with well-integrated oak, pungent flavors and a thick texture. It’s like a bigger version of the Coyam. Drink 2015-2022. 6/26/14

Date posted: July 17, 2014

Emiliana Ge biodynamic organic red wine bottle from Chile