Le Poiane 2011 Valpolicella Ripasso Classico Superiore DOC

2011 Le Poiane Valpolicella Ripasso DOC The Ripasso technique re-ferments Valpolicella on the lees of Amarone: It’s like giving the wine a dose of steroids. Very dark in color and in style. Earth, black plums, and tobacco (definitely toasted oak) aromas. Obvious tannicity, tasting of grape skins, earth, and black fruit, with a long, drying finish…. Tom Maresca

Date posted: March 11, 2015

Bolla Le Poiane Valpolicella Classico Superiore Ripasso red wine bottle from Veneto, Italy

Downloads