SANTE GOLD STAR
Lush aromas of red currant, raspberry, cooked strawberry and black plum, over notes of spicy earth and sweet vanilla oak. Round and ripe on the palate with red currant, black cherry and cassis, over cedar and cooking spice. Smooth tannins on the peppery finish. Delicious.
Food pairing: Salt grilled rib steak
Date posted: June 25, 2014