SANTE GOLD STAR
Aromas of ripe red and black berries, red currant and desert spice, with hints of leather and earth. Balanced tannins on the palate, with cooked cherry, blackberry and brown spice, accented by a touch of cedar and fig. Soft tannins on the spicy finish. Great value.
Food pairing: Braised pork shoulder with salsa Genovese
Date posted: June 25, 2014
