Floral and fruity aromas of violets, dark cherry, plum, chocolate and earthy notes. Smooth on the palate, showing black cherry, red currant, cooked raspberry, over hints of anise and spicy oak. Balanced tannins and a touch of pepper on the finish. Good value.
Food pairing: Pappardelle with pesto and wild mushrooms
Date posted: June 25, 2014
