The 2011 Valpolicella Ripasso Classico Superiore opens to earthy tones and spice, followed by dried fruit, mocha and pressed rose. It shows good intensity and a higher degree of sophistication than you would expect at this attractive price point. After the blend is made (70% Corvina and Corvinone with 30% Rondinella), the wine sees up to 12 months in tonneaux followed by a period in botte grande. Drink 2013-2018. – Monica Larner (12/15/2013)
Since 2008, Banfi Vintners was appointed Bolla’s exclusive importer for the United States and considerable investments were made. Bolla’s secret weapon is Director and Winemaker Christian Scrinzi, a notoriously hard worker, who has dedicated himself to turning the brand around. Every year I taste his wines, I notice slight increments in improved quality despite the large volume produced. – Monica Larner
Date posted: November 11, 2013
