Lambrusco Viadanese

Lambrusco Viadanese is a Lambrusco varietal produced primarily in the Viadanese territory located in Emilia Romagna between the rivers Oglio and Po. Also referred to as Groppello Ruberti.

Lambrusco Mantovano DOC is a fruity, frizzante red wine produced with the Lambrusco Viadenese which is produced in the Viadanese, (an area between the rivers Olgio and Po) and in the Oltrepo’ Montovano (Mantuan territory beyond the Po) from Lambrusco Viadanese, Lambrusco Maestri, Lambrusco Marani, Lambrusco Salamino, Ancellotta and Fortana.