Walnut Crest Rosé Select

  • Tech Info
    • Alcohol 11 %
    • Acidity 7.2 g/l
  • Region Washington
  • Vineyards Mineral wind blown loess on top of basalt bedrock.
  • Winemaking After 24 hours of cold settling, each varietal is fermented separately in stainless steel tanks at cold temperatures to preserve the aromatic intensity. Fermentations are arrested at 30 g/L RS on average. After a short aging the blend is put together in May following the harvest and bottled under screwcap to guarantee freshness. Sterile filtered to guarantee stability.
  • Tasting Notes Melon with hints of rose petals.
  • Food Pairing Ideal with lean red meats and poultry, pasta dishes, creamy cheeses and nuts.

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