Vineyards Delle Venezie, Italy. Rich and alluvial soil.
Winemaking The harvest takes place from the middle to the end of August. The grapes are pressed softly, fermentation is slow and under controlled temperatures for about 10 days with partial malolactic fermentation.
Tasting Notes Color: Bright straw with golden reflections.
Bouquet: Soft and aromatic.
Taste: Fresh and fruity with notes of ripe pear, lemon zest and a hint of cream.
Food Pairing Refreshing, smooth, and fruity. Excellent as an aperitif, with salad appetizers, fish, shellfish, and light pastas.