Walnut Crest Merlot

  • Varietal 100%
  • Tech Info
    • Alcohol 13 %
    • Acidity 3.09 g/l
    • Residual Sugar 3.49 g/l
  • Region Rapel Valley
  • Vineyards Central Valley, Chile. Alluvial soil.
  • Winemaking The grapes are hand harvested, then fermented in stainless steel tanks at a cool temperature, allowing for greater fruit flavor. Ageing takes place for 3-4 months in stainless steel.
  • Tasting Notes Color: Deep ruby red. Bouquet: Aromas of red fruits and spice. Taste: Nicely balanced with sweet red fruit flavors such as strawberries, well rounded tannins and a long finish.
  • Food Pairing An outstanding and delicious varietal. This complex yet delicate wine makes a charming suitor to pasta dishes, chicken and mild cheeses. Serve at room temperature.
Walnut Crest Merlot Bottle

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