- Alcohol 13 %
- Acidity 3.09 g/l
- Residual Sugar 3.49 g/l
Central Valley, Chile. Alluvial soil.
The grapes are hand harvested, then fermented in stainless steel tanks at a cool temperature, allowing for greater fruit flavor. Ageing takes place for 3-4 months in stainless steel.
Color: Deep ruby red.
Bouquet: Aromas of red fruits and spice.
Taste: Nicely balanced with sweet red fruit flavors such as strawberries, well rounded tannins and a long finish.
An outstanding and delicious varietal. This complex yet delicate wine makes a charming suitor to pasta dishes, chicken and mild cheeses. Serve at room temperature.