Walnut Crest Chardonnay

  • Varietal 100%
  • Tech Info
    • Alcohol 13.3 %
    • Acidity 5.97 g/l
  • Region Central Valley
  • Vineyards Grown in the Central Valley, Chile, in alluvial and gravelly soil.
  • Winemaking A wine of great concentration. 75% of the wine is fermented in stainless steel tanks. 25% is fermented in medium toasted French oak. 5% of the wine goes through malolactic fermentation.
  • Tasting Notes Color: Lemony yellow. Bouquet: Ripe with fruit, buttery nuances, and vanilla. Taste: Notes of passion fruit, vanilla, sweet cream, and ripe bananas.
  • Food Pairing Walnut Crest Chardonnay is a crisp and fruity varietal. Excellent with seafood, pasta and poultry dishes. Serve slightly chilled.
  • Additional Notes Walnut Crest delivers outstanding quality and value in flavorful, everyday wines.

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