Vineyards Principessa Gavia single vineyard located in the classic Gavi zone. The soil is rocky clay and marl.
Winemaking The clean must from first pressing is fermented off the skins at a controlled temperature of 64°F and then cooled at 32°F during the last part of alcoholic fermentation. Storage at low temperature conveys a slight natural effervescence.
Tasting Notes Color: Pale straw.
Bouquet: Aromatic, fresh, with hints of citrus and apple.
Taste: Crisp, dry and well balanced with a gentle acidity and a light effervescence.
Food Pairing Serve chilled as a refreshing aperitif. Ideal with white meats and seafood.