- Alcohol 12 %
- Acidity 6 g/l
- Residual Sugar 6.1 g/l
Grapes for Principessa Gavia are grown in a single vineyard, located in the classic Gavi region of Novi Ligure. Here the soil is rocky clay and marl.
Following a rigorous selection of Cortese grapes, the clean must is gently pressed and fermented at a controlled temperature of 64˚F for 20 days before the new wine is clarified.
Bouquet: Intense, fresh, with aromas of pineapple and green apple.
Taste: Well-balanced, with gentle acidity and delicate, dry finish.
An aperitif wine, excellent with hors d'oeuvres and seafood.
pair this wine with the following recipes by chef nick stellino:
Nanci’s Lobster Mac & Cheese