- Varietal 100% Cortese
- Tech Info
- Alcohol 12 %
- Acidity 6 g/l
- Residual Sugar 6.1 g/l
- Region Piedmont
- Vineyards Grapes for Principessa Gavia are grown in a single vineyard, located in the classic Gavi region of Novi Ligure. Here the soil is rocky clay and marl.
- Winemaking Following a rigorous selection of Cortese grapes, the clean must is gently pressed and fermented at a controlled temperature of 64˚F for 20 days before the new wine is clarified.
- Tasting Notes Color: Pale-straw.
Bouquet: Intense, fresh, with aromas of pineapple and green apple.
Taste: Well-balanced, with gentle acidity and delicate, dry finish.
- Food Pairing An aperitif wine, excellent with hors d'oeuvres and seafood.