- Alcohol 12.5 %
- Acidity 5.2 g/l
- Residual Sugar 1 g/l
Estate vineyards are located in the heart of the Acqui zone. The grapes are grown in calcareous soil, mixed with clay.
Traditional maceration (5-7 days) with skin contact, followed by racking and gentle pressing of the must. Fermentation in temperature-controlled stainless steel tanks.
Color: Ruby red.
Bouquet: Fresh fruit with notes of cherries and blackberries.
Taste: Flavorful with varietal characteristics and a typical dry finish.
Ideal with grilled chicken, swordfish and marinated shrimp. Serve slightly chilled.
pair this wine with the following recipes by chef nick stellino:
Linguine with Red Clam Sauce
Scallops Mari e Monti