- Alcohol 11 %
- Acidity 5.3 g/l
Select vineyards in Umbria. The soil varies widely from moist clay to volcanic ash.
A blend of select grapes, carefully cold-stabilized to eliminate crystal precipitates. Bottling without
air contact to prevent oxidation.
Taste: Crisp, fresh, refreshing.
An excellent choice for everyday enjoyment, VB Entrée White is a versatile food wine.