Entrée Entree White

  • Varietal ,
  • Tech Info
    • Alcohol 11 %
    • Acidity 5.3 g/l
  • Region Tuscany
  • Vineyards Select vineyards in Umbria. The soil varies widely from moist clay to volcanic ash.
  • Winemaking A blend of select grapes, carefully cold-stabilized to eliminate crystal precipitates. Bottling without air contact to prevent oxidation.
  • Tasting Notes Color: Pale-straw. Bouquet: Fruity. Taste: Crisp, fresh, refreshing.
  • Food Pairing An excellent choice for everyday enjoyment, VB Entrée White is a versatile food wine.

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