Grapes are grown in Tuscany in sedimentary soils.
We select some of the best lots from our partner winery in Tuscany to bring you this wine. The grapes are fermented at high temperature and the
resulting wine is aged in oak barrels in Tuscany for 6 to 8 months. At the end of the aging the wine is bottled.
Color: Deep red.
Bouquet: Spice, red currant.
Taste: Firm tannin structure with good acidity and good length.
Ideal with grilled chicken with port and figs.