Vineyards Vineyards are located in Coteaux Varois en Provence, France, with soil consisting of clay-limestone rocks.
Winemaking The rocky, gently sloping hills of Southern France and the region’s
proximity to the Mediterranean Sea creates ideal growing conditions
for Rosé wines. We source this cuvée of Syrah, Grenache and
Vermentino from a beautiful wine estate in the picturesque massif
de la Loube. The wine ferments in concrete tanks at 10-13˚C to
dryness.Winemaking is very natural and hands off. The wine is aged
on fine lees for 4 months prior to bottling.
Tasting Notes Color: Pale pink.
Bouquet: Floral, melon and tangerine.
Taste: Fresh flavors of pomegranate and grapefruit.
Food Pairing Pairs well with a wide range of foods such as a spring salad, goat cheese tart or grilled chicken with fresh herbs.