Vineyards Columbia Valley, Washington and California for the Moscato. Blend of Riesling, Pinot Gris, Moscato and Barbera.
Winemaking We blend Riesling, Pinot Gris (Washington) and Moscato (California) along with a touch of Barbera for color. All the grapes are picked early and the juice is fermented in stainless steel tanks. The fermentation is arrested at 8.5% alcohol and 8.5% residual sugar. A fair amount of residual
carbonation from fermentation is left in the wine.
Tasting Notes Color: Bright pink.
Bouquet: Fresh strawberries.
Taste: Aromas of ripe strawberries with flavors of fresh melon and honey balanced by bright acidity.
Food Pairing Ideal with barbecued chicken, pork loin in a citrus glaze, berry pie or strawberry shortcake.