Sartori di Verona Regolo Estate Collection Rosso Veronese IGT

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 13.5 %
    • Acidity 5.3 g/l
    • Residual Sugar 7 g/l
  • Region Veneto
  • Vineyards Vineyards in the hilly area of Valpolicella. Clay and calcareous soil.
  • Winemaking Only the best grapes are selected in the vineyard. Gentle pressing is followed by skin maceration at low temperatures for 8 to 10 days. In February, the wine rests on Amarone pomace, which enhances the wine's aromatics and aging potential. After malolactic fermentation, the wine is aged for approximately 18 to 24 months in medium- to large-sized oak casks followed by a minimum of 4 months bottle refinement before release.
  • Tasting Notes Color: Deep ruby. Bouquet: Complex and persistent aromas of woodland berries. Taste: Dry and velvety with hints of cherry; full and harmonious body. Ripe fruit on the finish.
  • Food Pairing Ideal with roasted meats, steaks and aged cheeses.
  • Additional Notes
    pair this wine with the following recipes by chef nick stellino:
    Biscuits and Sicilian-Style Sausage Gravy
Sartori Regolo Corvina red wine bottle from Veneto Italy

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