Sartori di Verona Amarone 2010 della Valpolicella DOC

  • Varietal 50% , 30% , 15% , 5%
  • Vintages
  • Tech Info
    • Alcohol 15 %
    • Acidity 5.6 g/l
    • Residual Sugar 8 g/l
  • Region Veneto
  • Vineyards The hilly area of Valpolicella, north of Verona. The soil is clay and calcareous.
  • Winemaking Select hand-picked grapes are carefully air dried on wooden racks for 100 days. Traditional pressing and fermentation are followed by a minimum of 3 years in aged Slavonian oak casks.
  • Tasting Notes Color: Shimmering ruby. Bouquet: Dried fruits, raisins, cherry compote with cocoa notes. Taste: Round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish.
  • Food Pairing Ideal with roasts, stews, grilled meats, and aged cheeses.

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