Riunite White Lambrusco

  • Varietal ,
  • Tech Info
    • Alcohol 6 %
    • Acidity 6 g/l
    • Residual Sugar 60 g/l
  • Region Emilia-Romagna
  • Vineyards Exclusively in the province of Reggio-Emilia. Fertile, deep and medium-mixture grounds.
  • Winemaking The soft pressing of select grapes is followed by the fermentation of the must at controlled temperature. The skins only stay in contact with the juice for a short time, imparting a nice pink color while keeping the juice nice and sweet. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
  • Tasting Notes Color: Bright rosé. Bouquet: Light, fresh and delicate. Taste: Soft, approachable and fruity.
  • Additional Notes Serve chilled at 44˚F (7˚C).
riunite_white_lambrusco

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