Riunite Trebbiano Moscato

  • Varietal 54% , 46%
  • Tech Info
    • Alcohol 8 %
    • Acidity 6 g/l
    • Residual Sugar 60 g/l
  • Region Emilia-Romagna
  • Vineyards Select vineyards in Emilia, Italy. Medium mixture, alluvial soil located approximately 100 meters above sea level.
  • Winemaking After a soft pressing, the must is quickly separated from the skins. Fermentation at 38˚F-40˚F is followed by preservation in thermo-conditioned vats. A second fermentation of several weeks' length elicits the slight sparkle. Isobaric bottling.
  • Tasting Notes Color: Pale-straw. Bouquet: Fruity with the haunting fragrance and flavor of the seductive Moscato grape. Taste: Soft, lively and sweet.
  • Food Pairing A fruity and aromatic wine, Riunite Trebbiano Moscato is a perfect companion for today's spicy cuisines, especially Tex-Mex, Indian, Thai and Chinese Szechuan cuisine. Serve chilled at 40˚F-46˚F.