Select vineyards in Emilia, Italy. Medium mixture, alluvial soil located approximately 100 meters above sea level.
After a soft pressing, the must is quickly separated from the skins. Fermentation at 38˚F-40˚F is followed by preservation in thermo-conditioned vats. A second fermentation of several weeks' length elicits the slight sparkle. Isobaric bottling.
Bouquet: Fruity with the haunting fragrance and flavor of the seductive Moscato grape.
Taste: Soft, lively and sweet.
A fruity and aromatic wine, Riunite Trebbiano Moscato is a perfect companion for today's spicy cuisines, especially Tex-Mex, Indian, Thai and Chinese Szechuan cuisine. Serve chilled at 40˚F-46˚F.