The best areas in Italy for the production of Moscato grapes and Emilia for Lancellotta.
The fermentation period is kept relatively short to fully preserve the freshness and fragrance of the grapes. The sparkling process is carried out by using the "Charmat" method at a controlled temperature.
Color: Vibrant pink with a fine and very persistent perlage. Bouquet: Fresh, aromatic notes of citrus and melon with a touch of musk. Taste: Fragrant, delicate, pleasantly sweet with fresh melon and sweet floral notes.
Perfect as an aperitif, it is also excellent with delicate cheese platters and desserts, as well as being a pleasant companion to fruits of any kind.