The best areas in Italy for the production of Moscato grapes.
The fermentation period is kept relatively short to fully preserve the freshness and fragrance of the grapes. The sparkling process is carried out by using the "Charmat" method at a controlled temperature.
Color: Lovely straw yellow color, fine and very persistent perlage. Bouquet: Intense and delicate with flowers, fruits, Moscato grapes notes. Taste: Fragrant, delicate, pleasantly sweet.
An excellent companion to all desserts of Italian and international cuisine, it is also ideal with fruits of any kind.