Riunite Rosato

  • Varietal , ,
  • Tech Info
    • Alcohol 8 %
    • Acidity 7 g/l
    • Residual Sugar 60 g/l
  • Region Emilia-Romagna
  • Vineyards The province of Reggio-Emilia, on plains surrounding the Po River. Fertile, deep and medium-mixture grounds.
  • Winemaking Soft pressing of selected grapes, with a brief contact between the skins and the must. Refermentation at 42˚F-50˚F (5.5˚C-10˚C) using the Charmat method to add frizzante to the wine.
  • Tasting Notes Color: Deep-rose, lively. Bouquet: Lightly fruity, pleasantly vinous. Taste: Fresh, light and sweet with a faint acidulous note.
  • Food Pairing A soft and delicious wine that complements a wide variety of foods including snacks and hors d'oeuvres. Ideal well-chilled at 44˚F (7˚C).