Vineyards Mainly in the province of Reggio-Emilia. Fertile, deep and medium-mixture grounds, 800 feet above sea level.
Winemaking The pressing and maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
Tasting Notes Color: Deep red with violet reflections.
Bouquet: Fruity and harmonious.
Taste: Vinous, full, and well-balanced.
Food Pairing Zesty, delightful, and instantly likable. A wine with universal appeal, Riunite Lancellotta goes well with all kinds of foods and excels as an accompaniment to spicier ones.