Riunite Lancellotta

  • Varietal 100%
  • Tech Info
    • Alcohol 8 %
    • Acidity 7 g/l
    • Residual Sugar 56 g/l
  • Region Emilia-Romagna
  • Vineyards Mainly in the province of Reggio-Emilia. Fertile, deep and medium-mixture grounds, 800 feet above sea level.
  • Winemaking The pressing and maceration of select grapes is followed by the fermentation of the must at controlled temperature. A second fermentation, using the Charmat method, imparts the characteristic sparkling note.
  • Tasting Notes Color: Deep red with violet reflections. Bouquet: Fruity and harmonious. Taste: Vinous, full, and well-balanced.
  • Food Pairing Zesty, delightful, and instantly likable. A wine with universal appeal, Riunite Lancellotta goes well with all kinds of foods and excels as an accompaniment to spicier ones.