Rainstorm Pinot Noir

  • Varietal 100%
  • Vintages
  • Tech Info
    • Alcohol 12.5 %
    • Acidity 0.45 g/l
    • Residual Sugar 0.04 g/l
  • Region Oregon
  • Vineyards Willamette Valley & Umpqua Valley, Oregon. The soil is mostly volcanic origin with some alluvial deposits in the Willamette Valley.
  • Winemaking We harvest our Pinot Noir grapes at about 22.5 Brix and then gently de-stem them before the maceration phase. Our macerations take about a week, to avoid harsh tannic flavors. The maceration ends with pressing and a full malolactic fermentation. After a rough filtration, the wine is put in contact with oak for at least 10 months.
  • Tasting Notes Color: Medium ruby red. Bouquet: Strawberry, rose hips and cranberry. Taste: Red berries, soft and elegant with flavors of bright cherry and pomegranate. Closer to a European wine than a California Pinot Noir in taste.
  • Food Pairing Ideal with grilled salmon, duck, mushroom risotto and pork loin.

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