Vineyards Columbia Valley, Washington. Wind-blown loess on basalt bed rock.
Winemaking 99.99% of all components for our Riesling are organic. We even use native—not commercial— yeast to best present the natural character of our vineyard. We use no conventional pesticides and every element within our sustainably farmed vineyard is native to the vineyard. We exclusively use stainless steel tanks to preserve the complex character of the Riesling grape. No oak barrels or malolactic fermentation are used in our winemaking. The only ingredient that isn’t Organic are the sulfites needed to preserve the wine, which makes up less than one percent of the wine and are under the Organic legal limit of 100 mg/L.
Tasting Notes Color: Pale straw.
Bouquet: Jasmine and citrus.
Taste: With aromas of jasmine and citrus, the subtly sweet profile is balanced by bright and refreshing acidity.