Winemaking Our Wallula Vineyard Riesling is crafted exclusively
with ungrafted Geisenheim clone 198 Riesling grapes.
We pick our grapes relatively ripe (22-23 Brix) in late
October. The Riesling juice is fermented with native
yeasts at cold temperatures for 30 days to dryness and
then aged on lees in stainless steel tanks. We stir the
wine on lees once or twice a week for five months.
There is no oak and no malolactic on this wine.
Tasting Notes Pale straw with a bouquet of jasmine.
This single vineyard Riesling is crisp,
dry and lush with flavors of citrus, white
peach and minerals.
Food Pairing Ideal with Asian & European cuisine and a wide variety
of seafood, cheeses and cold meats